Tuesday, January 12, 2010

What I Ate This Week, Part 2

Just in case you forgot from the previous post:


So, this is micro herbs salad with organic baby plum tomatoes, fresh mozzarella, lemon and olive oil dressing; organic baguette; Prosecco Rosato; cullatello; venison ballotine; brillat-savarin; braeburn apples. Add to that the kid was already asleep, it was an awesome dinner indeed.

Monday, husband sick. Didn't stop the rest of us from having a delightful lunch of market leftovers, plus some organic chicken bangers for the little one.


While we were shopping and eating our way through the Market on Saturday, we shared a sausage roll from The Ginger Pig, the most amazing bacon, blue-veined cheddar, and onion sandwich ever,IMG_1951

fresh shucked oysters washed down with dry pink bubbly, and a tasty assortment of samples of cheeses, olives, and weird and delicious meat products. We'll be back again this Saturday, for sure! Oh, and ps, here's proof that I'm getting some wear out of the stripes.IMG_1959

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